ISO 22000 Certification
ISO 22000 is a highly efficient combination of auditable requirements of Food Safety Management System. It is a combination of HACCP Plan, pre requisite programs and operational pre requisite programs. Hazard analysis is the first step of Food Safety Management System as it involves identification of all hazards, analysis of significance and determining treatment methods required to establish an effective combination of control measures. All hazards including the ones expected to occur in food chain due to the type of facility or processes, are identified, assessed and actions taken.
- Interactive communication
- System management
- Prerequisite programs
- HACCP principles
How can DBS CERT help you to get ISO 22000 Certification?
full-time trainers and consultants having huge experience and exposure in ISO 22000:2005 FSMS consulting, implementation and training.
Our Team offers a variety of Consulting Services and Solutions.
- Provides well-planned and stage by stage audit program.
- A sound, coherent and non disruptive assessment.
We have an enviable record of customer satisfaction.
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